""If music be the food of love, sing on, sing on,
'till I am filled with joy!" -- This is the first line of a song by Henry Purcel inspired by Shakespeare. It is a good summation of our approach to music. Don't do it unless it feels good. In spite of, or probably because of this, we continue to perfect our musical capacities.
One problem with history is that it is often distant and foreign. Our approach to early music is to embody it with our manner and costumes, to give it a living, feeling, human face. When performing our music, we strive to encompass both its sublime beauty and its earthy humour; and all the other human experiences that come between. ...
The largest proportion of performances have been accompanied by sumptuous feasting and drinking. Our preferred venues are intimate country restaurants accommodating from thirty to fifty revelers where we provide music with each service (or "remove" as the Elizabeathans would say). Typically we sing between twenty-five and thirty songs at a feast of five or six courses. " See website for more information. (ed.)
Category: Ensembles/Performers/Associations/Societies / Ensembles/Consorts
Added on: Feb 23, 2008 | Hits: 922